Among the countless types of English tea blends, which are offered today, the traditional classics are still amongst the most popular. Our creation is based on a traditional recipe and composed of 50% select Ceylonese highland teas and of equal portions of highly aromatic Assam and Java leaf teas. Thanks to its fine and spicy taste, this blend is a perfect companion for your morning toast with honey or jam, but also ideally suited for afternoon tea with cake, biscuits or scones with clotted cream.
The popular fresh taste of fruity, sweet oranges goes well with the moderately strong, spicy, slightly smoky Mate tea. The strikingly decorated, delicious speciality is a high-grade offer for the rising demand for Mate tea. The well-balanced addition of pleasant liquorice gives the necessary sweetness to this fresh and slightly tangy blend. Similarly to black te, mate tea is stimulating with a short brewing time (5 minutes); this effect diminishes with longer brewing times (10 minutes).
Grown in many countries with a tropical climate, lemons have been endowed with a juice, which is rich in sugar and acid, and have a high culinary value. As a flavoured tea, this one must not be missing in a good tea assortment. The refreshing, sour flavour harmonises especially well with our mild black tea blend, which is decorated in a simple but striking way with shining lemon peel. On hot summer days, this black tea is the perfect refreshment, and during the cold months a sweet and sour encouragement, which makes the sun shine in your heart.
Very popular in the coastal of Northern Germany, this extraordinary berry has found increasing interest in other parts of the world. The sea buckthorn is a very versatile plant. It does not need rich soil to grow, and is, therefore, used to keep dams and dunes in shape. The sea buckthorn's positive effects have been known in Asia for over 2,000 years. The berry is very rich in juice and has a bright orange colour. The taste is slightly tangy with a hint of sweetness. The surprising, yet, somehow familiar flavour on our select fruit tea base is a real treat for both, young and old, to enjoy.
An old time classic, which just must be part of any standard, and of course, any Christmas assortment. The strong China Ceylon blend, enriched with crushed cinnamon pieces from Ceylon receives its perfectly balanced taste through our expressive cinnamon flavour. Quite simple but perfect.
This tea belongs to the classical "scented tea". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, sieving separates them. Chinese Rose Tea is thus given its typically sweet, full taste and its flowery flavour. Connoisseurs improve its note with a dash of cream or milk.
Sencha is one of the best-known green tea types. Originally consumed by Buddhist monks as a remedy and for spiritual composure, it is today considered a source of inspiration and vitality. Sencha means steamed tea: Sen = steam, Cha = tea. Firstly, the tealeaves are folded lengthwise while drying on warm trays, and then they are heated in wood-fuelled pans in order to stop the fermentation. You will immediately recognize the long, well-worked, grass-green leaves in this quality tea. After the infusion, the full leaf structure can be seen, and the cup has a bright yellow colour. The grass-like flavour and fine sweetness are a pleasure for every Sencha enthusiast!
Freshly squeezed juice from the most common citrus directly from the juicer promises a perfect start into your day. In order to transfer the delicioius taste of this fruit rich in vitamins to tea, we have created a black tea blend on which the taste of the popular orange can ideally unfold. The wafer-thin peel, which can also be used to flavour many foods, is also included in our lively, fresh tea creation. Drink the sunshine into your day!
The fruity and spicy combination of exotic cinnamon and delicious plums is often used for the preparation of different foods. The ingredients, in liquid or solid form, are not only part of different sweets from grandma's recipe book but also a clever refinement in upper class restaurants. Fine redbush tea is the perfect basis for such a great and seductive combination of flavors. Its appearance fascinates with bright blue mallow blossoms and cinnamon pieces. Yummy!
This exquisitely elegant green tea blend offers a round and intense taste experience to the connoisseurs. The litchi fruit from China - the land of the smiles - brings sweet, fruity and soft, flowery notes to this fresh, tangy „Sencha” . With the berry note of this delicious fruit, the blend reaches perfection. The noble rose petals and the jasmine blossoms, which come from far away countries, are perfect partners for the freeze-dried strawberry pieces in this carefully balanced combination of flavours.
