We can only enjoy this well-loved fruit from Italy between December and March. With our fruit tea blend, this wonderfully refreshing and slightly tangy blood orange taste can be enjoyed anytime we desire. A clear, typical taste with a strong character. It distinctly stands out from the familiar sweet orange. The carefully selected fruit pieces of our basic blend without berries provide the ideal taste and have been enriched with the rust-coloured fibres of bright safflower blossoms, matching the orange-red peel of the real fruit. A lively, fruity blend which should really be in every assortment.
A composition which is just a delicious as its name promises. A perfect combination: melted, creamy and sweet chocolate, a dash of cream skimmed off fresh milk and light sponge cake from which the creamy truffle mass is produced. This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the chocolates on the table.
A classic among the flavoured teas. This evergreen is a real must in every tea assortment. Taste the excellent combination of juicy and fruity strawberry with tender, sweet cream. It makes you think of fresh strawberries topped with whipped cream, eaten while sitting in the summer sun. The rich decoration with strawberry pieces and coconut shreds is well crafted and balanced. The typical strawberry flavour combined with cream aroma refines our sweet and mild Rooibos basis. A pleasure without limits.
If you hear eucalyptus, you may be think of the cuddly koalas whose main food consists of these leaves. In this composition we have combined the freshness of eucalyptus with the sweetness of peach and orange. Already by opening the bag, the scent of menthol and fruit takes you away to the wide-open spaces of Australia. Very attractively and colourfully decorated, this composition is a real eye catcher. Orange blossoms and eucalyptus leaves complementone another perfectly and thus guarantee a taste experience of a special kind.
The original Earl Grey tea was named after Charles Grey, 2nd Earl of Grey in the 18th Century. At that time, it consisted only of Chinese teas, flavoured with finest bergamot oil from the well-known citrus plant. Today, we can combine this classical flavour with fine, mild and sweetish Rooibos tea. Even the passionate Earl Grey drinker should try this decaffeinated version. You will be suprised at how wonderfully the bergamot aroma develops on the Rooibos base. Refine with lemon peel, the freshness also shows in the appearance.
This quality comes to us from the Dimbula area in the Balangoda District. A tea with a dark red colour, which has been one of our sales hits for years thanks ti its highly aromatic and simultaneuosly mild taste. It should be part of every Ceylon assortment. The leaf is dark, long and wiry; the infusion has a spicy and slightly malty character. This tea can be served with a dash of cream. A good quality at a favourable price.
The aromas of brewed green tea and tingling, fresh lemon complement one each another perfectly. The select green tea base perfectly supports the tangy aroma. The added lemon flavour is responsible for a subtle sweetness, which gives a real kick to this tea creation. Consumed either hot or cold, this tea has won many friends over the years and has become a real classic belonging in every green tea assortment.
Apart from the noble characteristic taste, the bright blue mallow blossoms give this popular English classic a touch of royal flair. The harmonious interaction of the slightly spicy (China-Ceylon) black tea basis with natural bergamot flavouring let every Earl's heart beat faster!
The smell of crispy, baked apples brings to mind Grandma's cosy, warm and wonderful kitchen, full of overflowing baskets of home-grown fruits. The intense flavour of candied, sweet, baked apples unfolds on a fine, mild, aromatic black tea blend. A hint of creamy vanilla rounds off the sweetish but at the same time fresh taste experience perfectly. Drinking this unique and intense tea will always remind you of the easy-going days of childhood!
