A nicely priced, good consumer quality for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities that are chosen from different tea plantations in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
This tea belongs to the classical "scented tea". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, sieving separates them. Chinese Rose Tea is thus given its typically sweet, full taste and its flowery flavour. Connoisseurs improve its note with a dash of cream or milk.
A classical version of the so-called „scented teas” which is called „Lihi Hongcha” in China. Litchi is one of the most popular fruits in Southern China. This tea is sprayed with the freshly squeezed juice of ripe litchis after the fermentation. Afterwards, it is blended and dried. This medium-strong tea with its pleasant, fruity flavour is ideal as a delicious ice tea in summer. The fine leaf develops a fruity, sweet taste in the cup, with a mild note of smoky Keemun.
Being one of our top sellers, this blend captures the summer by its abundant decoration. The fine redbush basis has been mixed with blue cornflower and yellow sunflower blossoms - a real eye catcher. The taste is difficult to describe. Beside the expressive passion fruit flavor, a lot of fruit, freshness and exotic ingredients dominate this composition. What can we say - a real fruit bomb!
Green tea from China and Ceylon, a new combination! Due to the great demand, which has reached us from around the world, we have included this unusual but convincing creation in our range. The dominant spiciness and the defying subtleness, which the light „Bancha” contributes, almost make this blend an everyday tea. Beside the intense, slightly sharp aroma, the ginger roots also play their part in this blend. Pure, straight, distinct - that is what ginger tea tastes like.
Select, sweet Sencha unities happily with an exquisite caramel cream flavour. A distinctly tart almond and a light coconut note refine the taste. A strinkingly attractive composition with high-quality ingredients such as almond and ginger pieces. An unrivalled creamy taste experience.
This mild creation is given fruity sweetness by the apple pieces and carrot flakes and a touch of freshness by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavour of this absolutely perfect composition.
Sencha is one of the best-known green tea types. Originally consumed by Buddhist monks as a remedy and for spiritual composure, it is today considered a source of inspiration and vitality. Sencha means steamed tea: Sen = steam, Cha = tea. Firstly, the tealeaves are folded lengthwise while drying on warm trays, and then they are heated in wood-fuelled pans in order to stop the fermentation. You will immediately recognize the long, well-worked, grass-green leaves in this quality tea. After the infusion, the full leaf structure can be seen, and the cup has a bright yellow colour. The grass-like flavour and fine sweetness are a pleasure for every Sencha enthusiast!
Just imagine: lying under a coconut palm on a Caribbean beach, listening to the sea and enjoying the sun. This tropical flair is captured in our Pina Colada redbush. The cocktail classic brings about the lazy Caribbean feeling, which you can now enjoy in a non-alcoholic version. The combination of fruity fresh pineapple with creamy, sweet coconut brings exotic pleasure. Accordingly, the tea is decorated with coconut and pineapple pieces - absolutly delightful.
Among the countless types of English tea blends, which are offered today, the traditional classics are still amongst the most popular. Our creation is based on a traditional recipe and composed of 50% select Ceylonese highland teas and of equal portions of highly aromatic Assam and Java leaf teas. Thanks to its fine and spicy taste, this blend is a perfect companion for your morning toast with honey or jam, but also ideally suited for afternoon tea with cake, biscuits or scones with clotted cream.
